Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations
Obesity has been estimated to cost the EU some 70 annually through health care costs and lost productivity, and additionally over-consumption of salt, sugar and saturated fats and under-consumption of fruit and vegetables cause almost 70,000 premature deaths annually in the UK alone.
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Short name and number:
EATWELL (226713)
Name of US Partner:
KRAFT FOODS R&D INC
Contact:
THE UNIVERSITY OF READING
Participating Countries:
United States
Area:
Food, Agriculture and Fisheries, Biotechnology
Category:
FP7 Project with U.S. partner
